- Chef Sequoia Ross
- Sorority Sisters
- 3 Judges (Presentation, Teamwork, Taste)
- Rules, Prizes, Fun
"Can you image, 6 girls in a kitchen cooking?"...
8 hardboil eggs
40 large shrimp
2lbs mixed greens (romaine, spinach, etc)
2 cups bleu cheese
Place eggs in pot and cover with cold water, allow water to reach a boil. Boil eggs for 5 to 7 minutes. Remove pot from heat. Leave eggs in water for an additional 5 to 7 minutes. Pour & drain water from eggs. Cool eggs with water. Peel eggs and refrigerate.
Place 4 shrimp on skewer. Brush with garlic oil. Place shrimp on baking sheet lined with foil.
Broil shrimp for 5 minutes on each side. Set aside.
Peel & thinly slice avocado.
Slice hardboiled eggs
Arrange mixed greens on platter. Layers eggs, bacon, avocado, bleu cheese and shrimp atop decorate your plate.
Fresh Pineapple Salsa
4c of diced tomato
1tbsp minced garlic
1c diced pineapple
2 jalapeno peppers, seeded & chopped
2/3 c of diced onion'
1/4 c of mined cilantro
2tbsp fresh lime juice
Combine all ingredients in a bowl, cover & chill 1 hour
Sweet Corn Relish
1 1/2 tbsp olive oil
1 cup of chopped sweet onion
1/2 cup roasted red peppers, diced
1/3 cup green peppers diced
4 cans white corn, drained
1tbsp green chiles
Heat oil in skillet over medium-high heat. Add onions and saute. Spoon onion into bowl. Ass remaining ingredients. Stir to combine.
Cover and refrigerate at least 1 hour.
10 Swai fillets
1/2 tsp salt
1/2 garlic powder
1/4 tsp ground red pepper
1 1/2 tsp thyme
2 tsp olive oil
Combine all herbs over fillet to make a rub.
Rub paprika mixture over fillets.
Place fillet on a hot grill pan brushed with olive oil. Use a spatula to turn fillets gently.
Winners of "RED'S KITCHEN"
Eggplant, Roasted red peppers pesto
Spinach, Feta & Carmelized Onions
Secret Recipe...If you want it...Contact Savoy The Socialite to set up your next event.