If you are contemplating a spring soiree, grilling for two or entertaining a small crowd; allow me to introduce two "Spring Sangria's". Chef Sequoia Ross who constantly helps me at the house with food options suggested, Peach Nectarine Sangria & Melon Mint Sangria. Majority of my guest indulged the Peach Nectarine Sangria but I enjoyed the minty fresh flavor of the Melon Mint Sangria.
Peach Nectarine Sangria
1 plum all pitted and sliced into wedges.
16 dar cherries-reserve the juice.
1oz of peach liquer
2oz of Amaretto
1 bottle of dry white wine (Sauvignon Blanc)
Chill for 1 hour and add chilled ginger ale and reserved juice before serving
Melon Mint Sangria
1/2 honeydew melon
1 pound of watermelon
1 pound of cantaloupe cubed
1 cup of fresh mint, muddled
1 bottle of dry white wine
Chill for 1 hour and add chilled sparling wine before serving